Fermentation mainly relies on the endophytes of Chinese medicinal materials for fermentation, while traditional fermentation mainly relies on the endophytes of medicinal materials for fermentation. The advanced point of modern fermentation technology is that it can manually screen out a single strain or a mixture of strains and pass the deep microorganisms. The complex action of fermentation and various enzymes achieves the effect of macromolecular degradation and enrichment of active substances.
Compared with traditional Chinese medicine fermentation, modern traditional Chinese medicine fermentation has undergone breakthrough changes, such as the formation of small molecules through reverse transcription of macromolecular substances, so that the active ingredients are completely absorbed after entering the human body, and the efficacy of drugs can be improved. In terms of nature and taste, it is more acceptable because the fermentation process can change or mask the original bitter taste of the medicinal material.
Advantages of Traditional Chinese Herb Fermentation
1. Release various substances in raw materials
Organically decompose various herbal formulas, break the original herbal structure, and release a variety of ingredients
2. Rapid absorption of effective substances
There is no need to digest any more, because it has been enzymatically hydrolyzed in vitro, and it is directly digested and absorbed after taking it
3. Improve the effect
The effective substance does not need to be digested and can be quickly absorbed, so that the blood concentration of the effective substance is rapidly increased to achieve the corresponding effect.
4. Degradation of toxic substances
Probiotics can degrade organic substances that are harmful to the human body, which is the essence of microorganisms. There are many related studies that have proved this. Moreover, highly toxic Chinese medicines can be degraded.
Harmful substances in our common aristolochia, pinellia, gall, and rhubarb can be degraded by probiotics without being toxic. The fermentation of traditional Chinese herb can even make the "three poisons" history.
5. Improve taste
"Good medicine is bitter", but after fermentation, the bitterness will eventually be removed, which is also the unique effect of probiotics.